Naringin

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Naringin

Product name:Naringin

CAS:10236-47-2

Molecular Formula:C27H32O14

Molecular Weight: 580.53g/mol

Description:This material is beige to yellowish powder with its melting point 166 °C .It is a flavanone glycoside. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits.When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.This product should be stored between 0-6°C.
 

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